Foghorn's Philly Recipe
Make Foghorn's Philly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Components
Seasoning and Condiments
Method
Preparation
- 1
- 2
Prepare the Beef
If not already sliced, cut the beef into thin strips. Season the beef with garlic powder, salt, and black pepper.
Cooking
- 3
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing for 3-4 minutes until they begin to soften.
- 4
- 5
Cook the Beef
Push the vegetables to one side of the skillet, and add the seasoned beef strips. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- 6
Melt the Cheese
Once the beef is fully cooked, layer the provolone cheese slices over the beef and cover the skillet. Let it cook for an additional 2-3 minutes until the cheese melts.
Assembly
- 7
Prepare Hoagie Rolls
Slice the hoagie rolls lengthwise without cutting all the way through. Optionally, toast the rolls in the oven for 5 minutes.
- 8
Fill the Rolls
Using a spatula, carefully scoop the cheesesteak mixture into each hoagie roll. Drizzle with hot sauce if desired.