Jul 14 2026
Restaurants›Foghorn's Springdale›Extra Burger Patty Recipe

Extra Burger Patty Recipe

Inspired by Foghorn's Springdale
Time30m
Serves2

Make Extra Burger Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat Ingredients

Optional Toppings

Method

Preparing the Patty

  1. 1

    Mix Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands to mix until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patty

    Divide the mixture into equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indent in the center of each patty to prevent it from puffing up while cooking.

Cooking the Patty

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a non-stick skillet over medium-high heat.

  2. 4

    Cook the Patty

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until they reach your desired doneness.

  3. 5

    Add Cheese (Optional)

    If using cheese, place a slice on top of each patty during the last minute of cooking. Cover to melt.

Assembling the Burger

  1. 6

    Prepare the Bun

    Toast the burger bun lightly on the grill or in a toaster.

  2. 7

    Assemble the Burger

    Place the cooked patty on the bottom half of the bun. Add lettuce, tomato, pickles, and any desired condiments like ketchup and mustard. Top with the other half of the bun.

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