Jul 14 2026
Restaurants›Foghorn's Springdale›Daley Ashton Recipe

Daley Ashton Recipe

Inspired by Foghorn's Springdale
Time1h
Serves4

Make Daley Ashton Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the lentils under cold water until the water runs clear. Chop the onion, garlic, tomatoes, and ginger finely. Set aside.

  2. 2

    Cook the Lentils

    In a large pot, combine the rinsed lentils and 4 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the lentils are tender.

Cooking

  1. 3

    Sauté the Aromatics

    In a separate pan, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and ginger, and sauté for an additional 2 minutes.

  2. 4

    Add the Spices

    Stir in the turmeric, cumin seeds, coriander powder, and chili powder. Cook for 1-2 minutes until fragrant.

  3. 5

    Combine Everything

    Add the sautéed mixture to the pot with the cooked lentils. Stir in chopped tomatoes and spinach, and season with salt and black pepper to taste. Simmer for an additional 10 minutes, allowing the flavors to meld.

Serving

  1. 6

    Garnish and Serve

    Remove from heat, and stir in fresh cilantro and lemon juice. Serve hot with rice or naan.

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