Club Wrap Recipe
Make Club Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Optional Ingredients
Method
Prep the Ingredients
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly and pat dry. Tear the lettuce into smaller pieces if they are large. Slice the tomato into thin rounds.
- 2
Cook the Bacon
If you are using raw bacon, cook it in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- 3
Slice Optional Ingredients
If using, slice the cheese and avocado into appropriate sizes.
Assemble the Wrap
- 4
Spread the Condiments
Lay the flour tortillas flat on a clean surface. Spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard evenly over each tortilla.
- 5
Layer the Ingredients
Start layering the sliced turkey breast, sliced ham, cooked bacon, romaine lettuce, and tomato slices evenly across each tortilla.
- 6
Add Optional Ingredients
If using, add the slices of cheese and avocado on top of the layered ingredients.
- 7
Season the Wrap
Sprinkle salt and pepper over the ingredients to taste.
Wrap and Serve
- 8
Roll the Wrap
Starting from one end, carefully roll the tortilla tightly around the filling. Ensure to tuck in the sides as you roll for a secure wrap.
- 9
Slice and Serve
Once rolled, slice the wrap diagonally in half and serve immediately. Enjoy your Club Wrap!