Club Salad Recipe
Make Club Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Proteins
Dressings & Toppings
Seasonings
Method
Preparing the Salad Base
- 1
Wash and Chop the Lettuce
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Finely chop the red onion. Add all the prepared vegetables to the bowl with the lettuce.
Adding Proteins
- 3
Prepare the Chicken
Cut the cooked chicken breast into cubes or strips and add it to the salad bowl.
- 4
Cook the Bacon
Cook the bacon slices in a skillet until crispy. Let them cool slightly, then crumble them into pieces and add to the salad.
- 5
Prepare the Eggs
Peel the hard-boiled eggs and chop them into quarters. Add them to the salad bowl.
Toppings and Dressings
- 6
Add Cheese and Croutons
Sprinkle the shredded cheddar cheese over the salad and add the croutons.
- 7
Dress the Salad
Pour the ranch dressing over the salad and toss gently to combine all ingredients.
Seasoning the Salad
- 8
Season to Taste
Sprinkle salt and black pepper over the salad, adjusting to your taste preferences. Toss again to ensure even seasoning.