Chips And Salsa Recipe

Time30m

Serves4

Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn Tortillas
Cut each corn tortilla into 6 triangles to create chips.
2
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy.
4
Drain and Season
Remove the chips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt to taste.

5
Prepare the Ingredients
Chop the fresh tomatoes, red onion, and jalapeño pepper finely. Remove seeds from the jalapeño for less heat if desired.
6
Mix the Salsa
In a mixing bowl, combine the chopped tomatoes, red onion, jalapeño pepper, and chopped cilantro.
7
Add Lime Juice and Salt
Pour lime juice over the mixture and sprinkle with salt. Stir well to combine all ingredients.
8
Taste and Adjust
Taste the salsa and adjust seasoning with more salt or lime juice as needed.