Chips And Queso Recipe
Make Chips And Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into triangles to create chip shapes.
- 2
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, transfer the fried chips to a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Queso
- 5
Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir occasionally until fully melted and smooth.
- 6
Add Salsa and Chilies
Once the cheeses are melted, stir in the salsa and canned green chilies until well combined.
- 7
Season the Queso
Add ground cumin, garlic powder, and salt to the mixture. Stir well and let simmer for an additional 5 minutes, stirring occasionally.
- 8
Serve Warm
Transfer the queso to a serving bowl and serve warm alongside the freshly made tortilla chips.