Chicken Wrap Recipe
Make Chicken Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients for the chicken wrap. Ensure the cooked chicken breast is shredded and ready for use. Wash and prepare the lettuce, tomato, and cucumber.
- 2
Warm the Tortillas
In a dry skillet over low heat, warm the whole wheat tortillas for about 30 seconds on each side, until they are pliable. This will make them easier to roll.
- 3
Assemble the Wrap
On each tortilla, layer 1/2 cup of shredded lettuce, 1/2 cup of shredded chicken, some diced tomato, cucumber slices, and 1/4 cup of shredded cheddar cheese. Drizzle with ranch dressing to taste.
- 4
Roll the Wrap
Fold in the sides of the tortilla, then roll it from the bottom up to enclose the filling. Make sure to keep it tight for a secure wrap.
- 5
Serve
Cut the wrap in half diagonally and serve immediately. You can also wrap it in foil or parchment paper for easy eating on the go.