Chicken Salad Recipe
Make Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Prepare the Chicken
Shred or chop the cooked chicken breast into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Thinly slice the red onion.
Making the Dressing
- 3
Combine Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 4
Mix the Salad
In a large bowl, combine the shredded chicken, mixed greens, cherry tomatoes, cucumber, and red onion.
- 5
Add the Dressing
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 6
Add Toppings
Top the salad with sliced avocado, crumbled feta cheese, and chopped parsley.