Cauliflower Wings Recipe
Make Cauliflower Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Preparation
Breading
Buffalo Sauce
Method
Preparation of Cauliflower
- 1
Preheat Oven
Preheat your oven to 450°F (230°C).
- 2
Cut Cauliflower
Remove the leaves and stem from the cauliflower. Cut the cauliflower into bite-sized florets.
- 3
Coat Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until well coated.
Breading Process
- 4
Mix Dry Ingredients
In a separate bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, and salt.
- 5
Add Wet Ingredients
Gradually add the plant-based milk to the dry mixture, stirring until you have a smooth batter.
- 6
Coat Cauliflower Florets
Dip each cauliflower floret into the batter, allowing excess to drip off before placing on a baking sheet lined with parchment paper.
Baking and Sauce Preparation
- 7
Bake Cauliflower
Bake the coated cauliflower in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- 8
Prepare Buffalo Sauce
In a small saucepan over medium heat, combine hot sauce and melted vegan butter. Stir until well mixed and heated through.
- 9
Coat Cauliflower with Sauce
Once the cauliflower wings are done baking, remove them from the oven and toss them in the buffalo sauce until evenly coated.
Final Steps
- 10
Serve
Serve the cauliflower wings immediately, garnished with celery sticks and your favorite dipping sauce, if desired.