Brownie Bites Recipe
Make Brownie Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Pan
Grease a mini muffin tin or line it with paper liners to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder until well combined.
Mixing Wet Ingredients
- 4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat or in the microwave, then allow it to cool slightly.
- 5
Combining Ingredients
- 6
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Do not overmix.
- 7
Add Optional Mix-ins
If using, fold in the chocolate chips and/or chopped nuts into the batter.
Baking
- 8
Fill Muffin Tin
Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool
Remove the brownie bites from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.