Breaded Jalapeno Slices Recipe
Make Breaded Jalapeno Slices Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Jalapenos
Wash the jalapeno peppers under cold water. Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor. If you prefer more heat, you may leave some seeds in.
- 2
Set Up Breading Station
In three separate shallow bowls, set up your breading station. In the first bowl, add 1 cup of all-purpose flour mixed with 1 tsp of salt, 0.5 tsp of black pepper, and 0.5 tsp of cayenne pepper. In the second bowl, beat the 2 large eggs. In the third bowl, combine 1.5 cups of breadcrumbs with the optional 1 tsp of garlic powder and 0.5 cup of grated Parmesan cheese if using.
Breading Process
- 3
Coat the Jalapenos
Take each jalapeno half and first dip it into the flour mixture, making sure it's fully coated. Shake off any excess flour.
- 4
Dip in Egg
Next, dip the floured jalapeno into the beaten eggs, ensuring it is fully covered with egg.
- 5
Final Coating
Finally, place the egg-coated jalapeno into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Repeat this process for all jalapeno halves.
Frying
- 6
Heat the Oil
In a large skillet or deep frying pan, heat 1 cup of vegetable oil over medium-high heat until hot but not smoking.
- 7
Fry the Jalapenos
Carefully add the breaded jalapeno slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain and Serve
Once fried, remove the jalapenos from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.