Boneless Wings Recipe
Make Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
Sauce
Frying
Method
Chicken Preparation
- 1
Prepare Chicken
Cut boneless chicken thighs into bite-sized pieces. Season with salt, black pepper, garlic powder, and onion powder.
- 2
Set Up Breading Station
In one bowl, add flour. In another bowl, whisk together eggs and milk. In a third bowl, mix breadcrumbs, Parmesan cheese, paprika, and cayenne pepper.
Breading
- 3
Bread the Chicken
Dip each chicken piece first into the flour, then into the egg mixture, and finally coat with the breadcrumb mixture. Ensure that the chicken is fully covered.
Sauce
- 4
Prepare the Sauce
In a small saucepan, melt butter over medium heat. Once melted, add the buffalo sauce and stir until combined. Remove from heat.
Frying
- 5
Fry the Chicken
In a large skillet or deep fryer, heat cooking oil to 350°F (175°C). Fry the breaded chicken pieces in batches for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Coat in Sauce
Once all chicken pieces are fried, toss them in the prepared buffalo sauce until evenly coated.