Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Slice the Bacon
If using a slab of bacon, slice it into strips of your desired thickness (usually about 1/4 inch wide). If using pre-sliced bacon, you can skip this step.
Cooking
- 2
Cook the Bacon
In a large skillet, place the bacon strips in a single layer. Do not overcrowd the pan; cook in batches if necessary. Turn the heat to medium.
- 3
Sizzle and Flip
Cook the bacon for about 4-6 minutes on one side until it begins to brown. Use tongs to flip the strips over and continue cooking for another 4-6 minutes until crispy and golden.
- 4
Drain Excess Fat
Once cooked to your liking, transfer the bacon to a plate lined with paper towels to drain excess fat.
Optional Glazing
- 5
Add Seasonings
If desired, after draining the bacon, place it back in the skillet over low heat. Drizzle with maple syrup and sprinkle with black pepper and red pepper flakes. Cook for an additional 1-2 minutes, flipping the bacon to coat it evenly.