6 Piece Traditional Wings Recipe
Make 6 Piece Traditional Wings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Preparation of Wings
- 1
Clean and Dry Wings
Rinse the chicken wings under cold water and then pat them dry thoroughly with paper towels.
- 2
Season the Wings
In a large mixing bowl, combine the salt, black pepper, garlic powder, and paprika. Add the chicken wings and toss them until they are evenly coated with the seasoning.
Frying the Wings
- 3
Heat the Oil
In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil, frying them in batches if necessary. Fry for about 8-10 minutes or until they are golden brown and crispy.
- 5
Drain the Wings
Once cooked, remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
Making the Buffalo Sauce
- 6
Melt Ingredients
In a small saucepan over medium heat, combine the hot sauce, unsalted butter, and vinegar. Stir until the butter is melted and the sauce is well combined.
- 7
Coat the Wings
Once the wings are fried and drained, place them in a large mixing bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
Serving
- 8
Serve Hot
Transfer the buffalo wings to a serving platter. Serve hot with celery sticks and blue cheese dressing on the side.