50 Piece Bulk Traditional Wings Recipe
Make 50 Piece Bulk Traditional Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Sauce (optional)
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, mix together the olive oil, garlic powder, paprika, cayenne pepper, salt, black pepper, honey, and apple cider vinegar until well combined.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top.
- 4
Arrange the Wings
Remove the marinated wings from the refrigerator and place them in a single layer on the wire rack. This allows the heat to circulate around the wings, making them crispy.
- 5
Bake the Wings
Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through to ensure they are evenly cooked and crispy.
Finishing Touches
- 6
Prepare the Sauce (Optional)
In a small saucepan, melt the butter over low heat. Once melted, add the buffalo sauce and stir until combined. Heat through, but do not boil.
- 7
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the prepared buffalo sauce until well coated.
- 8
Serve
Serve the wings hot with a side of blue cheese dressing for dipping. Enjoy!