4 Wings Recipe
Make 4 Wings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Marinade
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, hot sauce, and honey. Mix well until all ingredients are fully integrated.
- 3
Marinate the Wings
Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- 6
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Garnishing
- 7
Garnish the Wings
Once the wings are cooked, remove them from the oven and let them rest for a few minutes. Sprinkle with chopped green onions and sesame seeds before serving.