20 Piece Traditional Wings Recipe
Make 20 Piece Traditional Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Garnish (optional)
Method
Preparation of Chicken Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, season the wings with salt, black pepper, and paprika. Toss to coat evenly.
Marinade
- 3
- 4
Marinate the Wings
Pour the marinade over the seasoned wings in the bowl. Stir to coat all wings evenly. Cover with plastic wrap and let marinate in the refrigerator for at least 1 hour, preferably overnight.
Cooking the Wings
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Arrange the Wings
Line a baking sheet with parchment paper or aluminum foil. Arrange the marinated wings in a single layer on the sheet.
- 7
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Garnish and Serve
- 8
Garnish
If desired, chop fresh parsley and sprinkle over the wings for garnish. Serve with celery sticks and blue cheese dressing on the side.
- 9
Enjoy
Serve hot and enjoy your traditional wings with your favorite dipping sauce!