10 Piece Traditional Wings Recipe
Make 10 Piece Traditional Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Start by preheating your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a mixing bowl, combine salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and drizzle with vegetable oil. Toss the wings until they are evenly coated with the seasoning mixture.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the seasoned wings on the wire rack in a single layer, ensuring they are not touching.
- 4
Bake the Wings
Transfer the baking sheet to the preheated oven and bake the wings for about 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time for even crispiness.
- 5
Prepare the Sauce
While the wings are baking, combine buffalo sauce and butter in a small saucepan. Heat over low heat, stirring occasionally, until the butter is completely melted and the sauce is well combined.
- 6
Toss the Wings
Once the wings are done baking, remove them from the oven. In a large bowl, toss the hot wings with the prepared buffalo sauce until they are well coated.
- 7
Serve the Wings
Transfer the sauced wings to a serving platter and serve immediately with your choice of dipping sauce, such as ranch or blue cheese dressing.