Vegetable Medley Recipe
A colorful assortment of fresh, seasonal vegetables sautéed to perfection, offering a delightful crunch and vibrant flavors.
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Ingredients
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Vegetable Medley Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
- 5
Season and Cook
Sprinkle salt, black pepper, and dried Italian herbs over the vegetables. Sauté for about 10-12 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 6
Serve
Remove from heat and serve warm as a side dish or over rice/quinoa.
