Truffle Parmesan Fries Recipe
Crispy golden fries tossed in truffle oil and topped with freshly grated Parmesan cheese for an indulgent twist on a classic favorite.
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Ingredients
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Truffle Parmesan Topping
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Fry them in batches until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt.
- 6
Add Toppings
Drizzle the fries with truffle oil, sprinkle with grated Parmesan cheese, chopped parsley, and black pepper to taste. Serve immediately.
