Tavern Poutine Recipe

Time45m

Serves4

Cheddar Cheese Curds, Hand Cut Fries & Gravy

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into fries. Rinse them in cold water to remove excess starch.
2
Fry the Potatoes
In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and black pepper.
3
Heat the Gravy
In a saucepan, heat the beef gravy over medium heat until warmed through.
4
Assemble the Poutine
On a serving plate, layer the hot fries, sprinkle with cheddar cheese curds, and drizzle with hot gravy. Serve immediately.