Tavern Nachos Recipe
Hand cut tortilla chips smothered in cheese, topped with pico de Gallo and jalapenos. Add beef $3, Add Chicken $3, Add Avocado $2, Sub beer cheese $3
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Tortilla Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the tortilla triangles in batches and fry until golden brown and crispy. Remove and drain on paper towels.
- 2
Assemble the Nachos
On a large baking sheet, spread out the fried tortilla chips in an even layer. Sprinkle the cheddar cheese generously over the chips.
- 3
Add Toppings
Add the pico de gallo and jalapenos evenly over the cheese-covered chips. If using, add the cooked ground beef or shredded chicken at this stage.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until the cheese is melted and bubbly.
- 5
Final Touches
Remove from the oven and add sliced avocado on top. Drizzle with beer cheese if using.
- 6
Serve
Serve immediately while hot with extra pico de gallo and jalapenos on the side.
