Tater Tots Recipe
Crispy, golden-brown tater tots, perfectly seasoned and served hot for a delightful snack or side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small chunks and boil in salted water until tender, about 15-20 minutes.
- 2
Mash and Mix
Drain the potatoes and mash them in a large bowl. Add cornstarch, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 3
Form the Tots
Using your hands, shape the potato mixture into small cylinders or balls, about 1 inch in diameter.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Tater Tots
Carefully place the shaped tater tots in the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
If desired, sprinkle with Parmesan cheese while hot. Serve warm with your favorite dipping sauce.
