Spinach Dip Recipe
Spinach and artichoke dip with corn tortilla chips. Add veggie sticks $2
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet, sauté the chopped spinach over medium heat until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, and Parmesan cheese. Mix until smooth.
- 4
Add Spinach and Artichokes
Fold in the sautéed spinach, chopped artichoke hearts, shredded mozzarella, salt, and black pepper. Mix until well combined.
- 5
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm with corn tortilla chips and veggie sticks (optional).
