Parmesan And Rosemary Fries Recipe
Crispy fries tossed in aromatic rosemary and topped with freshly grated Parmesan for a delightful savory treat.
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Ingredients
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Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the cut fries with olive oil, chopped fresh rosemary, salt, and black pepper until evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
Add Parmesan
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese. Toss to combine while they are still hot.
- 6
Serve
Serve the Parmesan and rosemary fries hot as a delicious side dish.
