Parmesan And Rosemary Fries Recipe
Recipe information
Make Parmesan And Rosemary Fries in just 40m. Crispy fries tossed in aromatic rosemary and topped with freshly grated Parmesan for a delightful savory treat.
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Ingredients
Fries
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries, about 1/4 inch thick.
3. Season the Fries
In a large bowl, toss the cut fries with olive oil, chopped fresh rosemary, salt, and black pepper until evenly coated.
4. Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
5. Add Parmesan
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese. Toss to combine while they are still hot.
6. Serve
Serve the Parmesan and rosemary fries hot as a delicious side dish.
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