Onion Rings Recipe
Crispy, golden-brown onion rings, perfectly seasoned and served with a zesty dipping sauce.
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Ingredients
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For the Onion Rings
Method
Preparation and Cooking
- 1
Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- 2
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the ice-cold water, stirring until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying them in batches. Fry until they are golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Using a slotted spoon, remove the onion rings and drain them on paper towels. Serve hot with your favorite dipping sauce.
