Mushroom Swiss Burger Recipe
Sauteed mushrooms, caramelized onions and Swiss
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Ingredients
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Burger Ingredients
Method
Toppings Preparation
- 1
Sautéed Mushrooms
In a skillet over medium heat, add 1 tablespoon of olive oil. Once the oil is hot, add 8 ounces of sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper to taste.
- 2
Caramelized Onions
In the same skillet, add 1 sliced onion and 1 tablespoon of butter. Cook over low heat, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. Season with salt to taste.
