Mushroom And Swiss Burger Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and caramelized, about 15-20 minutes.

2. 2

   Sauté the Mushrooms

   In the same skillet, add olive oil and the sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are golden brown and tender. Season with salt and pepper.

3. 3

   Prepare the Patties

   In a bowl, mix the ground beef with salt and pepper. Divide the mixture into 4 equal portions and shape them into patties.

4. 4

   Cook the Burgers

   In a grill or skillet, cook the patties over medium-high heat for about 4-5 minutes on each side. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.

5. 5

   Assemble the Burgers

   Place the cooked patties on the bottom half of the burger buns. Top with the sautéed mushrooms and caramelized onions. Add the top half of the buns and serve.