Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Couscous, garbanzo beans, red onion, olives, feta cheese, balsamic vinaigrette

In a medium saucepan, bring 1.5 cups of water to a boil. Add the couscous, remove from heat, cover, and let it sit for about 5 minutes. Fluff with a fork once done.

Prepare the Couscous

In a large bowl, combine the cooked couscous, garbanzo beans, red onion, olives, and feta cheese.

Mix the Salad Ingredients

Drizzle the balsamic vinaigrette over the salad mixture and toss gently to combine all ingredients evenly.

Dress the Salad

Let the salad sit for about 10 minutes to allow flavors to meld before serving.

Serve

Couscous

Garbanzo beans (cooked)

Red onion (finely chopped)

Olives (sliced, preferably Kalamata)

Feta cheese (crumbled)

Balsamic vinaigrette