Lobster Roll Recipe

Time30m

Serves4

Buttery toasted roll with French fries

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Ingredients

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1
Prepare the Lobster Filling
In a large bowl, combine the cooked lobster meat, mayonnaise, chopped celery, lemon juice, salt, and black pepper. Mix gently until combined. Set aside.
2
Toast the Rolls
In a skillet, melt the butter over medium heat. Add the hot dog rolls and toast them in the melted butter until golden brown on both sides.
3
Assemble the Lobster Rolls
Fill each toasted roll with a generous amount of the lobster mixture.
4
Serve with French Fries
Serve the lobster rolls immediately with a side of French fries.