Lobster Blt Recipe
Lightly dressed claw and knuckle meat, bacon, arugula, roasted tomato, citrus aioli, sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Roast the Tomato
Preheat the oven to 400°F (200°C). Slice the tomato in half, drizzle with olive oil, and roast for about 20 minutes until soft.
- 3
Prepare the Citrus Aioli
In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon orange juice, and salt to taste. Set aside.
- 4
Assemble the Sandwich
Toast the sourdough slices. Layer the lobster meat on one slice, add the crispy bacon, arugula, and roasted tomato. Spread the citrus aioli on the other slice and close the sandwich.
- 5
Serve
Cut the sandwich in half and serve immediately.
