Kale And Chickpea Salad Recipe
Cucumber, Onion, Egg, Goat Cheese and Dijon, Agave Vinaigrette
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Salad
In a large bowl, combine the chopped kale, diced cucumber, sliced red onion, chopped hard-boiled eggs, and chickpeas.
- 2
Add Goat Cheese
Gently fold in the crumbled goat cheese to the salad mix.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of Dijon mustard, 1 tablespoon of agave syrup, and 1/4 cup of olive oil until well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad mixture and toss gently to combine. Season with salt and pepper to taste.
- 5
Serve
Serve immediately as a refreshing salad or chill in the refrigerator for 30 minutes before serving.
