House Seasoned Fries Recipe
Crispy golden fries tossed in our special house seasoning for a flavorful twist on a classic side.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and spread them out on a clean kitchen towel or paper towels to dry thoroughly.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying them for about 5-7 minutes or until golden brown and crispy.
- 6
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, garlic powder, paprika, black pepper, onion powder, oregano, and thyme. Toss to coat evenly.
- 7
Serve
Serve hot as a side dish or snack, and enjoy your house seasoned fries!
