Homemade Brownie Sundae Recipe
Indulge in our decadent homemade brownie sundae, featuring rich, fudgy brownies topped with creamy vanilla ice cream, drizzled with chocolate sauce, and finished with whipped cream and a cherry.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 6
Bake the Brownies
Pour the brownie batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
