Fried Pickles Recipe
Lightly dredged fried kosher dill pickle chips with jalapeno ranch for dipping
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Ingredients
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Fried Pickles
Method
Preparation and Cooking Instructions
- 1
Prepare the Pickles
Slice the kosher dill pickles into thin chips and set aside.
- 2
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dredge the Pickles
Dip each pickle chip into the batter, allowing excess to drip off.
- 5
Fry the Pickles
Carefully place the battered pickle chips into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Make the Jalapeño Ranch
Finely chop the jalapeño pepper and mix it into the ranch dressing.
- 7
Serve
Serve the fried pickles hot with the jalapeño ranch for dipping.
