Fody’s Smash Patty Recipe
Double cheeseburger, American cheese, bacon, lettuce, shallot, dill pickle, red onion aioli
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Ingredients
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Ingredients for Fody’s Smash Patty
Method
Instructions to Prepare Fody’s Smash Patty
- 1
Prepare the Aioli
In a small bowl, mix together mayonnaise, Dijon mustard, and finely chopped shallots. Season with salt and black pepper to taste. Set aside.
- 2
- 3
Form the Patties
Divide the ground beef into two equal portions and shape them into loose balls. Do not compact them too tightly.
- 4
- 5
Cook the Patties
Cook the patties for about 3 minutes on one side, then flip them over. Immediately place 2 slices of American cheese on each patty and cook for another 2 minutes or until the cheese has melted.
- 6
Assemble the Burger
Toast the burger buns lightly. Spread a generous amount of the red onion aioli on the bottom bun, add a lettuce leaf, place one cheeseburger patty, top with crispy bacon, dill pickle slices, and then add the second cheeseburger patty. Finish with the top bun.
- 7
Serve
Serve hot with your favorite sides and enjoy!
