Crispy Fish Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Haddock

   Season the haddock fillets with salt and black pepper on both sides.

2. 2

   Set up the Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, combine the cornmeal with a pinch of salt and pepper.

3. 3

   Coat the Fish

   Dredge each haddock fillet in the flour, shaking off the excess. Dip into the beaten eggs, then coat with the cornmeal mixture, pressing gently to adhere.

4. 4

   Fry the Fish

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded haddock fillets. Fry for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Assemble the Sandwich

   On the bottom half of each burger bun, place a lettuce leaf, followed by a fried haddock fillet, a slice of American cheese, and a generous dollop of tartar sauce. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately while hot, with extra tartar sauce on the side if desired.