Cobb Salad Recipe

Time30m

Serves2

Spinach, cucumber, grape tomato, avocado, egg, feta, bacon and white vinaigrette

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Ingredients

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1
Prepare the Ingredients
Wash and dry the spinach. Cut the cucumber and avocado into bite-sized pieces. Halve the grape tomatoes. Crumble the feta cheese and chop the bacon into small pieces.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
3
Boil the Eggs
Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then cool in ice water before peeling and slicing.
4
Assemble the Salad
In a large bowl, combine the spinach, cucumber, grape tomatoes, avocado, crumbled feta, and bacon. Add the sliced eggs on top.
5
Dress the Salad
Drizzle with white vinaigrette dressing and toss gently to combine. Serve immediately.