Classic Cheese Pizza Recipe
Tomato sauce, provolone and mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheeses
Sprinkle the provolone cheese over the sauce, followed by the mozzarella cheese.
- 4
Season
Drizzle olive oil over the top, and season with salt, black pepper, and dried oregano to taste.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
