Clam Chowder Recipe
Thick creamy chowder, potatoes, onion and celery
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
- 2
Add Flour
Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.
- 3
Combine Liquids
Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
- 4
Add Potatoes and Clams
Once the chowder base is simmering, add the diced potatoes, chopped clams, salt, black pepper, thyme, and bay leaf. Stir to combine.
- 5
Simmer
Reduce the heat to low and let the chowder simmer for about 20-25 minutes, or until the potatoes are tender.
- 6
Serve
Remove the bay leaf before serving. Ladle the chowder into bowls and enjoy hot.
