Chicken Noodle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.

2. 2

   Cook the Vegetables

   Add the diced carrots and celery to the pot, cooking for about 5 minutes until they begin to soften.

3. 3

   Add the Broth

   Pour in the chicken broth and bring to a boil.

4. 4

   Cook the Chicken

   Once boiling, add the chicken breasts. Reduce heat to a simmer and cook for about 15-20 minutes until the chicken is cooked through.

5. 5

   Shred the Chicken

   Remove the chicken from the pot, shred it with two forks, and return it to the pot.

6. 6

   Add Noodles

   Stir in the egg noodles and cook according to package instructions, usually about 8-10 minutes.

7. 7

   Season and Serve

   Season with salt and black pepper to taste. Garnish with fresh parsley before serving.