Chefs Burger Recipe

Burger Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess grease.

2. 2

   Fry the Eggs

   In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and pepper. Remove from heat.

3. 3

   Cook the Beef Patty

   Form the ground beef into two patties. Season each with salt and pepper. In the skillet, cook the patties over medium-high heat for about 3-4 minutes on each side or until cooked to your liking.

4. 4

   Toast the Buns

   While the patties are cooking, slice the burger buns and toast them lightly in the skillet or toaster.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by the beef patty, cheddar cheese, bacon, fried egg, slices of avocado, tomato, and onion. Top with chipotle aioli and cover with the top half of the bun.

6. 6

   Serve

   Serve immediately with a side of fries or your favorite side dish.