Jul 14 2026
Candied Pecan And Goat Cheese Salad Recipe
Inspired by Fody's Great American Tavern
Time15m
Serves4
Artisan greens, sliced pear, tomato, cucumber and balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine the mixed artisan greens, sliced pears, halved cherry tomatoes, and sliced cucumber.
- 2
Add Cheese and Nuts
Sprinkle the crumbled goat cheese and candied pecans over the top of the salad.
- 3
Dress the Salad
Drizzle balsamic vinaigrette over the top and toss gently to combine all ingredients.
- 4
Serve
Serve immediately as a refreshing side dish or a light main course.
