Cajun Fries Recipe
Crispy golden fries seasoned with a spicy Cajun blend for a bold and flavorful kick.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Fries Ingredients
Method
Cajun Fries Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Season the Potatoes
In a large bowl, combine the olive oil, Cajun seasoning, salt, black pepper, garlic powder, and paprika. Add the dried potato strips and toss until evenly coated.
- 4
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes until crispy, flipping halfway through.
- 5
Garnish and Serve
Once baked, remove from the oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce.
