Basmati Rice Recipe

Time50m

Serves4

Fluffy and aromatic Basmati rice, expertly cooked to perfection, offering a delightful complement to any dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Rinse the Rice
In a fine mesh strainer, rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
2
Soak the Rice
Soak the rinsed rice in water for 30 minutes. This helps the grains to cook evenly and become tender.
3
Boil Water
In a medium saucepan, bring 2 cups of water to a boil. Add the salt and butter or oil.
4
Cook the Rice
Once the water is boiling, add the soaked rice. Stir gently, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
5
Fluff the Rice
Remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice gently with a fork before serving.