Olives Recipe
5 Type Pitted Blend Served w/ Taralli Fennel Crackers.
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Ingredients
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Olives
Taralli Fennel Crackers
Method
Preparing the Olives
- 1
Prepare the Olives
In a serving bowl, combine the Kalamata, green, Castelvetrano, Gaeta, and Liguria olives. Mix them gently to blend the flavors.
Making Taralli Fennel Crackers
- 2
Prepare the Dough
In a large bowl, mix the all-purpose flour, fennel seeds, and salt. In a separate bowl, whisk together the olive oil, white wine, and water. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 3
Knead and Shape
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Divide the dough into small pieces, roll each piece into a rope about 1/2 inch thick, and shape into a ring.
- 4
- 5
Bake the Crackers
Preheat the oven to 180°C (350°F). Place the boiled crackers on a baking sheet and bake for 20-25 minutes until golden and crisp. Let them cool.