Sesame Seaweed Smoked Salmon Dip Recipe
Indulge in our Sesame Seaweed Smoked Salmon Dip, a luxurious blend of rich, smoky salmon and umami-packed seaweed, perfectly balanced with a hint of toasted sesame. This creamy dip is served with crispy crackers and fresh vegetable sticks, making it the ideal appetizer for any occasion. Experience a taste of the ocean in every bite!
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Seaweed
Using kitchen scissors, cut the nori seaweed sheets into small strips. Set aside.
- 2
Mix the Base
In a mixing bowl, combine cream cheese, smoked salmon, sesame oil, soy sauce, lemon juice, and black pepper. Blend until smooth and well combined.
- 3
Add Seaweed and Onions
Fold in the chopped nori seaweed and finely sliced green onions into the cream cheese mixture.
- 4
Garnish and Serve
Transfer the dip to a serving bowl, sprinkle with sesame seeds on top, and serve chilled with crackers or veggie sticks.