Funk On The Water 2024 Recipe
6.0% Farmhouse Saison.
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat 5 gallons of water to 160°F and add the Pale, Pilsner, and Wheat malts. Maintain this temperature for 60 minutes.
- 2
Sparging
After mashing, sparge with hot water to collect around 6.5 gallons of wort.
- 3
Boiling
Bring the wort to a boil. Add Hallertau hops at the start of the boil and Saaz hops with 15 minutes remaining. Boil for a total of 60 minutes.
- 4
Cooling
Cool the wort rapidly using a wort chiller until it reaches about 70°F.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter, pitch the French Saison yeast, and seal with an airlock. Ferment at 68-74°F for 1-2 weeks.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water and add to the beer before bottling. Bottle and cap, then condition for another 1-2 weeks.
- 7
Enjoy!
Chill the bottles and enjoy your homemade Funk On The Water Saison!