Charcuterie Slate Recipe
A curated selection of cured meats.
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Ingredients
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Cured Meats
Accompaniments
Garnish
Method
Preparation
- 1
Arrange the Meats
On a large slate or wooden board, start by arranging the cured meats in a visually appealing manner. Fold or roll the slices to create height and texture.
- 2
Add Accompaniments
Place the olives, cornichons, mixed nuts, and cheese around the cured meats. Ensure there’s a good balance of colors and textures.
- 3
Include Bread or Crackers
Add the artisan bread or crackers to one side of the slate for easy access.
- 4
Garnish
Finish the slate with fresh herbs for a pop of color and drizzle honey or fig jam in small bowls for dipping.